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This Jagatee is a typical Tyrolean speciality and is produced according to an old traditional recipe. The mixed drink of black tea, rum and other ingredients can only be called such if it was produced in Austria.
Jagatee is usually drunk as a hot drink from a cup. The rich concentrate - also called "Jägertee" or "Jagertee" - is a typical Tyrolean speciality. It has been drunk in the Tyrolean mountains since the early 19th century.
Jagatee is made from black tea, herbal extracts, fruit schnapps and Inländer rum. Today, "Jagatee" is a product with a geographically protected indication and must be produced in Austria to bear this name. In the herbal distillery, the tea extract is freshly produced and blended with herbal extracts without the addition of wine to make this popular concentrate.Attention: Never boil Jagertee - the aromas and herbal substances are lost!
|Scent:||herbal , pleasant , refined|
|Taste:||delicate , herbal|
|Drinking suggestion:||4 to 1 with hot water|
|Pairs well with:||Tyrolean snack|
|Occasion:||aprés-ski , for friends|
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