A genuine fruit juice liqueur
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- Sustainable production in Tyrol
- Direct from the manufacturer
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- Refund warranty
- Interesting volume discounts
- Service hotline +43 5232 20777 - 850
This apricot liqueur is an exceptional spirits specialty made with genuine fruit juice - round and aromatic in taste, delightful and discreet in bouquet.
Add a dash of this fruity apricot liqueur to your tasty desserts to make them simply irresistible!
About the Apricot Liqueur
Only mature, hand-picked South Tyrolean apricots are pressed to fruit juice, then cautiously mixed with alcohol and a bit of sugar. This is how this succulent Austrian liqueur specialty is made - with its round and aromatic taste, its palatable yet discreet scent, this genuine fruit juice liquor whets every appetite!
The designation “Marille” for apricot is used customarily in Austria, Southern Tirol and parts of Bavaria. Nowadays apricots are grown especially in Mediterranean countries like Spain or Italy. However, also in more northerly regions, like Vintschgau in Southern Tyrol and Wachau in Austria, these succulent fruits are harvested between mid-July and mid/end of August.
The word “Marillen” must not be confused with “Mirabellen”! Then, although both fruits have similarities in their German designations and look, they are two totally different stone fruit types: “Marillen” are apricots, whereas “Mirabellen” are small yellow plums / prunes.