The unique herbal treat from Tyrol
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Delivery time appr. 3-6 workdays
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Our promises for your enjoyment:
- Sustainable production in Tyrol
- Direct from the manufacturer
- Fast, shatterproof delivery
- Refund warranty
- Interesting volume discounts
- Service hotline +43 5232 20777 - 850
An ancient handed down and well protected recipe is the mystery behind this unique and succulent Tyrolean Mountain Herbal Liqueur made of 63 different herbs and roots. A genuine herbal pleasure straight from the Tyrolean mountains that impresses by great taste and is a popular way to round off an opulent meal.
Just another idea: 20 cl mountain herb liqueur mixed with orange juice - between 40 cl and 60 cl, according to personal taste - enjoyed chilled! Tastes heavenly and is very refreshing!
About the Herbal Liqueur
This herbal delight is produced by using a mixture of the following: Gentian root, Galangal root, Nana mint, Calamus root, Angostura bark, Cardamom, Coriander, Cloves, Nutmeg, Rosemary, Sage, Juniper, Zedoary, Walnut shell, Wild Celery, Burnet Saxifrage, Fennel, Dandelion, Masterwort, Lemon balm, Mustard seeds, Rowan berry, Lime blossom, Lavender blossoms, Bloodroot, Celery root, Chervil, Dill weed, Buckthorn leaves, Elder leaves, Hop blossoms, Roman Chamomile blossoms, Liquorice … and many more little secrets.
That’s why the Tyrolean Mountain Herb Liqueur is so good!
Many herbs, roots, seeds and berries are collected for us by herb gatherers from the valleys and the high pasture lands of the Tyrolean Alps. The freshly picked herbs are then carefully macerated – steeped in alcohol for many weeks – to allow for the release of the valuable substances in the plants.
The individual herbal extracts then mature cautiously in barrels. Subsequently, the essences are “married” with each other according to a preordained recipe with fine-tuned stages, i.e. painstakingly mixed. This gentle processing ensures that the invaluable substances of the plants are being conserved in the herbal extracts. Sweetened only with bee honey and grape sugar – that’s why the mountain herbal liqueur tastes so good!