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Gold award-winning Herbal Bitter of the Tiroler Kräuterdestillerie in a noble bottle

Gold award-winning Herbal Bitter from the Tyrolean Herbal Distillery in a noble bottle

Certificate of Gold award-winning Herbal Bitter of the Tiroler Kräuterdestillerie

Root Bitter

Name: Root Bitter
Brand: Tiroler Kräuterdestillerie
SKU: 47282
Availability: LimitedAvailability

Semi-sweet herbal delight straight from the Alps

€6.90

Content: 0.2 Liter (€34.50 / 1 Liter)

Prices incl. VAT plus shipping costs

Awarded the Gold Medal at the ISW Meininger's International Spirits Award 2023

This delicate bitter is made with sage, cloves, angelica root, nutmeg, galangal, gentian root and many other herbs. Ideal after a sumptuous meal.

Ready for immediate shipping, delivery time approx. 3-7 working days

For deliveries to AT & DE, at your place at the latest: Wednesday, 1 May to Tuesday, 7 May

Alcoholic strength: 25% Vol.

Weight: 0.48 kg

Order number: 47282

Bottle size

0,20 Liter

0,50 Liter

Quantity

Unit price

from 1

€6.90

€34.50 / 1 Liter

from 3

€6.50

€32.50 / 1 Liter

-5.8 %

from 6

€6.20

€31.00 / 1 Liter

-10.1 %

Our promises for your enjoyment:

Sustainable production in Tyrol
Direct from the manufacturer
Fast, shatterproof delivery
Refund warranty
Interesting volume discounts
Service hotline +43 5232 20777 - 850

Root Bitter

An old traditional recipe is the secret of this tasty semi-sweet Tyrolean alpine herb bitters. It is made with sage, cloves, angelica root, nutmeg, galangal, gentian root, spearmint, pepper, masterwort, angostura bark, citron root, oranges, green walnuts, hibiscus flowers, beaver root, centaury, calamus root, rosemary, cardamom and thyme - as well as other little secrets to round it off.

The herbs, roots, seeds and berries for this bitter come from the high alpine pastures of Tyrol. Freshly picked, they arrive at our distillery. After careful cleaning, we prepare them for marceration. In the process, they are steeped in alcohol for many weeks. The valuable ingredients of the plants are released from the ingredients and valuable herbal extracts are produced. These essences are then "married" together according to a finely tuned recipe, i.e. carefully mixed and lightly sweetened with a little sugar.

Enjoyment tip from Tyrol

Try this special recipe: one glass of warm milk with 3 table spoons of Alpenkräuter Wurzel Bitter on one teaspoon of honey.

Scent:	bitter, herbal , refined
Taste:	bitter, complex , herbal
Drinking temperature:	between 14° and 18°C
Drinking suggestion:	as a digestif, pure
Pairs well with:	Tyrolean snack , hearty meals
Occasion:	after a feast , before bedtime