100% distillate - Tyrolean distillation at its best
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- Sustainable production in Tyrol
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Distilled according to ancient Tyrolean peasants' tradition, this strong cuvée is a classy blend of apple, Williams stair pear, plum and apricot distillate, with a fresh and fruity bouquet.
Your genuine Herzstück piece of Tyrol best releases its fruity aroma when served in tulip-shaped brandy glasses at a drinking temperature of between 16 and 20°C!
About the Fruit Brandy
The fruits for our fruit brandy come from Vinschgau and the region around Tramin in South Tyrol. The sun-ripened and hand-picked fruits, in interplay with a cautious and lengthy ripening process, make “Unser Herzstück” fruit brandy so excellent and wholesome!
Only the best quality produce (Herzstück) from the distillation process is used in the making of this Tyrolean Fruit Brandy, for only in this so-called inner core or “heart” the natural aromas remain absolutely pure and unadulterated.