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Maceration

In maceration, herbs, fruits or roots are steeped in alcohol. This causes the natural aromas to pass into the alcohol. Maceration is a crucial step in the production of schnapps and spirits.
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Mash

The mash is a mixture of crushed fruits that are fermented together with their own juice. When making schnapps, the mash is usually made from fruits such as apples, pears or plums. 
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