Tyrolean fruit schnapps

About the Tyrolean Fruit Schnapps

For this real classic we use only sun-ripened apples, Williams stair pears, plums and apricots. The stylish blend of these fruit distillates makes a strong cuvée, distilled according to ancient Tyrolean distillation tradition. The fruity and fresh bouquet of this fruit schnapps convinces through its conclusive finish.

A Tyrolean tradition passed on through the ages

Fruit Schnapps belongs to ages-old Tyrolean tradition. The old peasant-farmers enjoyed their homemade schnapps at many occasions.

The blending of more than one distillate serves the quality improvement of the end-product; in this manner very full-bodied, taste-intensive components can be blended with a lighter and fruitier lot. An optimally merged cuvée tastes better than the separate component parts on their own. The characteristics of the individual components like fruit features, alcohol content, residual sweetness etc. complement each other to achieve a harmonious whole.

Apart from that, a shooter of Original Tiroler Obst Schnaps is popular to be enjoyed with a hearty Tyrolean “Marend” – the original in-between snack with bacon, Alpine cheese, Bergwurz (hard-cured sausage) and coarse rye bread which is traditionally enjoyed in the Alpine region in the afternoon or early evening during a merry get together.