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For the production of this fruit brandy, the fruits are crushed and mashed together with their own juice. The distillation of the mash creates the real fruit schnapps. Only sun-ripened apricots, apples, plums and Williams pears from South and North Tyrol are processed in the herbal distillery.
The result is a strong cuvée, distilled according to old Tyrolean farming tradition. The fruity fresh bouquet and the concise finish testify to Tyrolean distilling art at the very highest level!
|fruity , pleasant
|delicate , fresh , fruity
|between 14° and 18°C
|as a digestif, pure
|Pairs well with:
|Tyrolean snack , desserts , hearty meals
|after a feast , on a mountain summit , picknick
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