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This Tyrolean Forest Raspberry Spirit tastes heavenly: only fully ripe forest raspberries and a slow and gentle distillation give this clear spirit its full and lovely flavour.
While pome fruits such as apple and pear are mashed and distilled into fruit brandy, the raspberry unfolds its full aroma in the production as a spirit. The small, intense wild raspberries are macerated in pure alcohol for only a few days. After the gentle distillation, this careful maceration process results in a fine, typical fruit aroma that is completely natural.
|Scent:||fruity , refined|
|Taste:||complex , fruity|
|Drinking temperature:||between 14° and 16°C|
|Drinking suggestion:||as a digestif, pure|
|Pairs well with:||Tyrolean snack , desserts|
|Occasion:||on a mountain summit , to toast with|
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